Use this GMP low risk audit checklist to assess compliance across food manufacturing areas during the AM shift. Verify dress code and PPE, metal integrity and knife control, and document completion and approvals. Inspect debox storage, labeling, and spill management. Check Oven 5 for labeling and contamination risks. Review the pudding chiller for correct color coded containers and separation. Evaluate LR packing lines for product standards, photo standards, labeling, and housekeeping. Confirm male and female changing rooms are clean with proper storage of footwear and garments. This template helps maintain hygiene, traceability, and food safety controls in low risk environments.
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