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GMP Low Risk Audit D - AM Shift (2024)

by Sarah Khan, from the Community

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Use this GMP low risk audit checklist to assess compliance across food manufacturing areas during the AM shift. Verify dress code and PPE, metal integrity and knife control, and document completion and approvals. Inspect debox storage, labeling, and spill management. Check Oven 5 for labeling and contamination risks. Review the pudding chiller for correct color coded containers and separation. Evaluate LR packing lines for product standards, photo standards, labeling, and housekeeping. Confirm male and female changing rooms are clean with proper storage of footwear and garments. This template helps maintain hygiene, traceability, and food safety controls in low risk environments.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.