This GMP low risk audit checklist supports AM shift teams in low-risk food production areas. It covers team procedures, dress code and PPE compliance, hairnets and beard covers, glove and apron use, and workstation hygiene. Verify metal integrity and knife control records, documentation accuracy and approvals, and allergen segregation in deboxing. Check labeling, spill management, and contamination controls across Oven 5 and the pudding chiller. Assess LR packing lines for metal detector lockout, product labeling, photo standards, and packing standards. Inspect male and female changing rooms for cleanliness, proper storage of footwear and coats, and overall GMP compliance.
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