This Food GMP low-risk audit checklist supports AM shift teams in food manufacturing. It covers team procedures, dress code and PPE compliance, metal integrity and knife controls, and document compliance. Area-specific checks include deboxing practices and allergen separation, labeling and date control, storage and contamination prevention, and housekeeping. Equipment areas such as Oven 5 and the pudding chiller are reviewed for cleanliness, labeling, and spill management. Packing line checks include metal detector controls, product standards, and photo standards. Changing rooms are inspected for tidiness and correct storage of footwear and white coats.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
