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GMP Low-Risk Audit - PM Shift (2024 Updated)

by Sarah Khan, from the Community

This 2024 updated GMP low-risk audit checklist supports PM shift operations in food manufacturing. It covers personnel hygiene and dress code compliance, metal integrity and knife control, and document compliance. Production area checks include deboxing, Oven 5, the pudding chiller, and low-risk packing lines, with focus on labeling, containment, and contamination prevention. Changing room standards ensure proper storage of footwear and coats to maintain food safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP Low Risk Audit D - PM Shift (2024 Updated)
This GMP Low Risk Audit D checklist supports PM shift teams in food production environments to uphold Good Manufacturing Practice. It covers team procedures and personal hygiene standards including dress code, hairnets, beard covers, gloves, sleeves, and aprons. The audit verifies metal integrity and knife control, document compliance and sign-off, and hygiene in deboxing. It includes checks for Oven 5 and the chiller, ensuring proper labeling, storage, and spill management. Packing lines are reviewed against photo standards and product quality criteria. Changing rooms are assessed for cleanliness and correct storage of footwear and coats to minimize contamination risks.
by Sarah Khan, from the Community
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Template
GMP Low Risk Audit D - PM Shift 2024 Revision
Use this GMP Low Risk Audit D checklist to assess PM shift operations in low risk food manufacturing areas. This template covers team and procedure checks, PPE and dress code compliance, metal integrity and knife sheet controls, document compliance, allergen segregation, labeling and date checks, spill management, contamination and cross contamination prevention, and housekeeping. Audit specific zones including Debox, Oven 5, Pudding Chiller, Low Risk Packing Lines 1 to 3, and male and female changing rooms. Verify metal detector lock off, product standards and photo standards, correct color coded containers, and proper storage of food, packaging, and equipment.
by Sarah Khan, from the Community
Downloads: 0
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Food GMP Low-Risk Audit - AM Shift (2024)
This Food GMP low-risk audit checklist supports AM shift teams in food manufacturing. It covers team procedures, dress code and PPE compliance, metal integrity and knife controls, and document compliance. Area-specific checks include deboxing practices and allergen separation, labeling and date control, storage and contamination prevention, and housekeeping. Equipment areas such as Oven 5 and the pudding chiller are reviewed for cleanliness, labeling, and spill management. Packing line checks include metal detector controls, product standards, and photo standards. Changing rooms are inspected for tidiness and correct storage of footwear and white coats.
by Sarah Khan, from the Community
Downloads: 0
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Template
GMP Low Risk Audit - AM Shift (April 2024)
This GMP low risk audit checklist supports AM shift teams in low-risk food production areas. It covers team procedures, dress code and PPE compliance, hairnets and beard covers, glove and apron use, and workstation hygiene. Verify metal integrity and knife control records, documentation accuracy and approvals, and allergen segregation in deboxing. Check labeling, spill management, and contamination controls across Oven 5 and the pudding chiller. Assess LR packing lines for metal detector lockout, product labeling, photo standards, and packing standards. Inspect male and female changing rooms for cleanliness, proper storage of footwear and coats, and overall GMP compliance.
by Sarah Khan, from the Community
Downloads: 0
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GMP Low Risk Audit D - PM Shift (2024 Updated)

This GMP Low Risk Audit D checklist supports PM shift teams in food production environments to uphold Good Manufacturing Practice. It covers team procedures and personal hygiene standards including dress code, hairnets, beard covers, gloves, sleeves, and aprons. The audit verifies metal integrity and knife control, document compliance and sign-off, and hygiene in deboxing. It includes checks for Oven 5 and the chiller, ensuring proper labeling, storage, and spill management. Packing lines are reviewed against photo standards and product quality criteria. Changing rooms are assessed for cleanliness and correct storage of footwear and coats to minimize contamination risks.

by Sarah Khan, from the Community

Get

Template

GMP Low Risk Audit D - PM Shift 2024 Revision

Use this GMP Low Risk Audit D checklist to assess PM shift operations in low risk food manufacturing areas. This template covers team and procedure checks, PPE and dress code compliance, metal integrity and knife sheet controls, document compliance, allergen segregation, labeling and date checks, spill management, contamination and cross contamination prevention, and housekeeping. Audit specific zones including Debox, Oven 5, Pudding Chiller, Low Risk Packing Lines 1 to 3, and male and female changing rooms. Verify metal detector lock off, product standards and photo standards, correct color coded containers, and proper storage of food, packaging, and equipment.

by Sarah Khan, from the Community

Get

Template

Food GMP Low-Risk Audit - AM Shift (2024)

This Food GMP low-risk audit checklist supports AM shift teams in food manufacturing. It covers team procedures, dress code and PPE compliance, metal integrity and knife controls, and document compliance. Area-specific checks include deboxing practices and allergen separation, labeling and date control, storage and contamination prevention, and housekeeping. Equipment areas such as Oven 5 and the pudding chiller are reviewed for cleanliness, labeling, and spill management. Packing line checks include metal detector controls, product standards, and photo standards. Changing rooms are inspected for tidiness and correct storage of footwear and white coats.

by Sarah Khan, from the Community

Get

Template

GMP Low Risk Audit - AM Shift (April 2024)

This GMP low risk audit checklist supports AM shift teams in low-risk food production areas. It covers team procedures, dress code and PPE compliance, hairnets and beard covers, glove and apron use, and workstation hygiene. Verify metal integrity and knife control records, documentation accuracy and approvals, and allergen segregation in deboxing. Check labeling, spill management, and contamination controls across Oven 5 and the pudding chiller. Assess LR packing lines for metal detector lockout, product labeling, photo standards, and packing standards. Inspect male and female changing rooms for cleanliness, proper storage of footwear and coats, and overall GMP compliance.

by Sarah Khan, from the Community

Get

GMP Low-Risk Audit - PM Shift (2024 Updated)

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