This 2024 updated GMP low-risk audit checklist supports PM shift operations in food manufacturing. It covers personnel hygiene and dress code compliance, metal integrity and knife control, and document compliance. Production area checks include deboxing, Oven 5, the pudding chiller, and low-risk packing lines, with focus on labeling, containment, and contamination prevention. Changing room standards ensure proper storage of footwear and coats to maintain food safety.
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