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GMP Low Risk Audit D - PM Shift (2024 Updated)

by Sarah Khan, from the Community

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This GMP Low Risk Audit D checklist supports PM shift teams in food production environments to uphold Good Manufacturing Practice. It covers team procedures and personal hygiene standards including dress code, hairnets, beard covers, gloves, sleeves, and aprons. The audit verifies metal integrity and knife control, document compliance and sign-off, and hygiene in deboxing. It includes checks for Oven 5 and the chiller, ensuring proper labeling, storage, and spill management. Packing lines are reviewed against photo standards and product quality criteria. Changing rooms are assessed for cleanliness and correct storage of footwear and coats to minimize contamination risks.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.