Use this GMP Low Risk Audit D checklist to assess PM shift operations in low risk food manufacturing areas. This template covers team and procedure checks, PPE and dress code compliance, metal integrity and knife sheet controls, document compliance, allergen segregation, labeling and date checks, spill management, contamination and cross contamination prevention, and housekeeping. Audit specific zones including Debox, Oven 5, Pudding Chiller, Low Risk Packing Lines 1 to 3, and male and female changing rooms. Verify metal detector lock off, product standards and photo standards, correct color coded containers, and proper storage of food, packaging, and equipment.
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