Use this GMP low risk audit checklist to assess AM shift compliance in a food manufacturing environment. It covers team procedures, dress code, hairnets and PPE, metal integrity and knife control, document compliance, deboxing and allergen separation, Oven 5 and pudding chiller hygiene, labeling and date checks, spill management, and LR packing line standards including metal detector lock off and photo standards. Changing rooms checks ensure storage of shoes, wellies and white coats. Updated April 2024 for current procedures.
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