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GMP Down Feed Freezer Packaging Walkthrough Checklist

by Karen Platz, from the Community

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Use this GMP walkthrough checklist to audit down feed, freezer, loadout, and packaging areas in low risk food processing environments. Verify PPE, hygiene, pest control, housekeeping, equipment condition, segregation of packaging materials, export labeling, x ray machine security, chemical stations, structural integrity, clean drains, correct color coded tools, intact pallets, and freezer units. Ensure products remain at correct temperatures, no temporary repairs are present, and documentation such as MTC for export is completed correctly. Capture photos, note issues, assign corrective actions, and track compliance to maintain product safety and meet GMP and GHK standards.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.