This monthly GMP inspection checklist helps food and feed facilities verify compliance with Good Manufacturing Practices. It covers housekeeping and sanitation, correct storage of tools and secondary containers, pest control measures, and building structure integrity. Sections also address warehouse and packing areas, elevators, outside and feed sheds, and maintenance and loadout bays. Use it to confirm proper labeling of chemicals and lubricants, PPE use, absence of contamination risks, and timely documentation of repairs. Apply it across departments to maintain food safety, reduce pest and microbial activity, and support audit readiness.
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