This Facility GMP Inspection checklist supports monthly manager or supervisor audits in food processing plants. Review housekeeping and GMP practices, PPE use, tool and secondary storage, pest prevention measures, and building structure conditions. Identify issues such as standing water, improper chemical and lubricant storage, or pest activity, and verify doors, windows, lighting, and floors are in good repair. Use it to document findings and corrective actions to maintain compliance and protect product safety.
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