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GMP Audits for High Risk Areas

by William Villet, from the Community

Downloads: 20+
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This GMP audit template helps teams inspect high risk areas across food and beverage operations, including packaging halls, bottling lines, blow moulding, pasteurising, tri blender zones, mezzanine floors, and processing equipment. The checklist covers cleanliness, equipment condition, lubricants and leaks, pest control, PPE, SDS, signage, drains and floors, hand wash stations, records, and housekeeping. Use it twice monthly to standardise inspections, document findings with signatures, and maintain hygiene and compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

GMP Audits for High Risk Areas Checklist Template Guide | Free Template