This GMP audit template helps teams inspect high risk areas across food and beverage operations, including packaging halls, bottling lines, blow moulding, pasteurising, tri blender zones, mezzanine floors, and processing equipment. The checklist covers cleanliness, equipment condition, lubricants and leaks, pest control, PPE, SDS, signage, drains and floors, hand wash stations, records, and housekeeping. Use it twice monthly to standardise inspections, document findings with signatures, and maintain hygiene and compliance.
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