Template

Pre-Start GMP Checklist for Canberra Packing

by Mark Franke, from the Community

10+

This pre-start GMP checklist supports Canberra Packing production teams in verifying critical controls before a run. It covers personal hygiene, housekeeping, pest control, equipment and maintenance, product protection, allergen handling, labeling and date coding, storage and tooling, and management of nonconforming product. Use it to document corrective actions and complete supervisor signoff for each production day.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Production Daily Pre-Start Packing Checklist
This daily pre-start packing checklist supports food manufacturing teams in verifying readiness before production begins. It covers personal hygiene (hair and beard nets, handwashing, correct uniforms), housekeeping, pest control, and equipment maintenance. Product protection steps include functioning metal detectors, checkweighers, calibrated scales, and control of foreign objects with metal-detectable tools. It also checks knives, labeling and date coding, storage and labeling of containers and chemicals, correct handling of allergens, and proper storage of packaging and raw materials. Non-conforming product must be identified and isolated. A pass score threshold allows production to commence.
by Hiro Guerrero, from the Community
Downloads: 10+
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Template
GMP Spot Check: Production Medium Risk Area
Use this GMP spot check checklist to assess hygiene and compliance in medium-risk production areas. It covers equipment and environmental hygiene, personal hygiene, clothing and PPE, foreign body controls, engineering and fabrication, cleaning equipment, records and document control, packaging and product controls, chemical management, and allergen control. Add photo evidence and notes for each section to support corrective actions.
by Paul Winfield, from the Community
Downloads: 10+
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Template
Pre-Season 3rd Party Packing Audit
Comprehensive pre-season third-party packing audit template for fresh produce operations. Assess quality systems and certifications, HACCP review, supplier approval and product release, temperature-controlled storage, allergen and foreign body controls, pest management, packhouse start-up and labelling checks, metal detection, traceability and mass balance, personal hygiene and PPE, training and records, cleaning schedules, handling of nonconforming product, preventive maintenance, calibration, internal audits, complaints and product recall, packaging specifications and food-grade compliance, environmental and building hygiene, and ethical compliance including SMETA. Ideal for verifying readiness before production starts.
by Samantha Ware, from the Community
Downloads: 10+
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Template
Daily Hygiene and GMP Gemba Walk
This daily hygiene and GMP gemba walk checklist supports food production and hospitality teams in verifying good manufacturing practices on the floor. Use it to review personal hygiene and handwashing stations, appropriate PPE, cleaning and sanitation schedules, equipment and surfaces condition, allergen control and segregation, waste handling, pest evidence, temperature checks and logs, product and material storage, and housekeeping. Record findings, attach evidence, note corrective actions, assign follow ups, and capture sign off to maintain safe, compliant operations every day.
by Louise Gale, from the Community
Downloads: 10+
Get

Production Daily Pre-Start Packing Checklist

This daily pre-start packing checklist supports food manufacturing teams in verifying readiness before production begins. It covers personal hygiene (hair and beard nets, handwashing, correct uniforms), housekeeping, pest control, and equipment maintenance. Product protection steps include functioning metal detectors, checkweighers, calibrated scales, and control of foreign objects with metal-detectable tools. It also checks knives, labeling and date coding, storage and labeling of containers and chemicals, correct handling of allergens, and proper storage of packaging and raw materials. Non-conforming product must be identified and isolated. A pass score threshold allows production to commence.

by Hiro Guerrero, from the Community

10+

Get

Template

GMP Spot Check: Production Medium Risk Area

Use this GMP spot check checklist to assess hygiene and compliance in medium-risk production areas. It covers equipment and environmental hygiene, personal hygiene, clothing and PPE, foreign body controls, engineering and fabrication, cleaning equipment, records and document control, packaging and product controls, chemical management, and allergen control. Add photo evidence and notes for each section to support corrective actions.

by Paul Winfield, from the Community

10+

Get

Template

Pre-Season 3rd Party Packing Audit

Comprehensive pre-season third-party packing audit template for fresh produce operations. Assess quality systems and certifications, HACCP review, supplier approval and product release, temperature-controlled storage, allergen and foreign body controls, pest management, packhouse start-up and labelling checks, metal detection, traceability and mass balance, personal hygiene and PPE, training and records, cleaning schedules, handling of nonconforming product, preventive maintenance, calibration, internal audits, complaints and product recall, packaging specifications and food-grade compliance, environmental and building hygiene, and ethical compliance including SMETA. Ideal for verifying readiness before production starts.

by Samantha Ware, from the Community

10+

Get

Template

Daily Hygiene and GMP Gemba Walk

This daily hygiene and GMP gemba walk checklist supports food production and hospitality teams in verifying good manufacturing practices on the floor. Use it to review personal hygiene and handwashing stations, appropriate PPE, cleaning and sanitation schedules, equipment and surfaces condition, allergen control and segregation, waste handling, pest evidence, temperature checks and logs, product and material storage, and housekeeping. Record findings, attach evidence, note corrective actions, assign follow ups, and capture sign off to maintain safe, compliant operations every day.

by Louise Gale, from the Community

10+

Get

Pre-Start GMP Checklist for Canberra Packing

About author

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Production Daily Pre-Start Packing Checklist

GMP Spot Check: Production Medium Risk Area

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Daily Hygiene and GMP Gemba Walk

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Production Daily Pre-Start Packing Checklist

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