This daily pre-start Good Manufacturing Practice checklist helps food production teams prepare processing areas before operations begin. It covers personal hygiene, uniforms and PPE, housekeeping, pest control, equipment condition, tool accountability, scales and checkweighers, foreign object controls, allergen management, packaging and raw material storage, line forms, and handling of non-conforming product. Use it in bakeries and other processing facilities to document issues, assign corrective actions, and capture supervisor sign-off, supporting HACCP and food safety compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.