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Pre-Start GMP Checklist for Processing Area

by Mark Franke, from the Community

Downloads: 20+
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This daily pre-start Good Manufacturing Practice checklist helps food production teams prepare processing areas before operations begin. It covers personal hygiene, uniforms and PPE, housekeeping, pest control, equipment condition, tool accountability, scales and checkweighers, foreign object controls, allergen management, packaging and raw material storage, line forms, and handling of non-conforming product. Use it in bakeries and other processing facilities to document issues, assign corrective actions, and capture supervisor sign-off, supporting HACCP and food safety compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Pre-Start GMP Checklist for Processing Area | Canberra | Free Template