This daily hygiene and GMP gemba walk checklist supports food production and hospitality teams in verifying good manufacturing practices on the floor. Use it to review personal hygiene and handwashing stations, appropriate PPE, cleaning and sanitation schedules, equipment and surfaces condition, allergen control and segregation, waste handling, pest evidence, temperature checks and logs, product and material storage, and housekeeping. Record findings, attach evidence, note corrective actions, assign follow ups, and capture sign off to maintain safe, compliant operations every day.
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