Template

Pre-Season 3rd Party Packing Audit

by Samantha Ware, from the Community

10+

Comprehensive pre-season third-party packing audit template for fresh produce operations. Assess quality systems and certifications, HACCP review, supplier approval and product release, temperature-controlled storage, allergen and foreign body controls, pest management, packhouse start-up and labelling checks, metal detection, traceability and mass balance, personal hygiene and PPE, training and records, cleaning schedules, handling of nonconforming product, preventive maintenance, calibration, internal audits, complaints and product recall, packaging specifications and food-grade compliance, environmental and building hygiene, and ethical compliance including SMETA. Ideal for verifying readiness before production starts.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Supplier Audit for Food Safety and GMP
Use this supplier audit template to evaluate food manufacturing and processing sites against food safety and quality standards. The checklist covers management systems, training, personal hygiene, protective clothing, hazardous materials, hygiene and sanitation, pest control, foreign matter control, water quality, inspection and testing, calibration, allergen management, rework and drop product policies, preventive maintenance, internal audits, document control, vendor assurance, materials handling and distribution, nonconforming product, identification and traceability, recalls, complaints handling, laboratory practices, HACCP, facilities, building design, site security and food fraud, waste management, changerooms, and maintenance workshops.
by Hui Li Soh, from the Community
Downloads: 10+
Get
Template
Supplier Audit Checklist (AG 2018)
This supplier audit checklist covers essential food safety and quality controls for vendors. Sections include company details and accreditations, QA and document control, HACCP planning with CCPs, traceability, specifications and receipt/storage of ingredients and packaging, temperature controls in production and dispatch, release procedures, and goods-out/vehicles. It also audits hygiene zoning, staff facilities, PPE, chemical storage, housekeeping, cleaning schedules and deep cleans, microbiological testing (product, hygiene, ATP), pest control and EFKs, metal detection, glass and hard plastic audits, complaint/nonconformance handling, supplier approval, positive release, and product recall rehearsal.
by Aimee Mc Kernan, from the Community
Downloads: 20+
Get
Template
Food Supplier Assessment Questionnaire
Use this supplier self assessment questionnaire to evaluate food ingredient manufacturers and processors on critical food safety and quality controls. Sections cover personnel training, premises and zoning, pest control, raw material approval, product specifications and allergens, HACCP documentation and monitoring, process controls such as foreign body and glass control, metal detection, cleaning and temperature control, distribution and storage, and quality assurance including testing, calibration, complaints, recalls, shelf life and internal audits. Third party certifications like BRC, IFS or ISO 22000 can be provided in lieu of completing sections. Includes supplier and company details, traceability verification, and audit acceptance.
by Olabisi Lawson, from the Community
Downloads: 10+
Get
Template
CFMSR Food Manufacturing Audit Checklist
This CFMSR checklist helps food manufacturers audit compliance with Coles Food Manufacturing Supplier Requirements. It covers HACCP and quality management, ethical trading and animal welfare, management controls, recalls and incident management, internal audits and complaints. Site requirements include security, building and equipment design, hygiene, process control, water and wastewater, pest control, maintenance, calibration, cleaning, transport, chemical control and environment. Product requirements span raw materials, identity preservation, packaging, specifications, traceability, allergen and foreign body control, detection, inspection and analysis, labeling and coding, weight and count checks, and product development. People requirements include facilities, personal hygiene and PPE, training, medical screening, and labor hire.
by Lyn Butler, from the Community
Downloads: 60+
Get

Pre-Season 3rd Party Packing Audit

About author

You might also like

Supplier Audit for Food Safety and GMP

Supplier Audit Checklist (AG 2018)

Food Supplier Assessment Questionnaire

CFMSR Food Manufacturing Audit Checklist

You might also like

Supplier Audit for Food Safety and GMP

Supplier Audit Checklist (AG 2018)

Food Supplier Assessment Questionnaire

CFMSR Food Manufacturing Audit Checklist