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Cider Making Monthly Hygiene Audit - Barn 2

by Adam Keen, from the Community

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Use this monthly hygiene audit to standardize cleaning and safety in cider production areas. The checklist covers fridges and freezers, windows and sills, walls, drains, tanks and fittings, CO2 alarms and delivery points, hose storage, hygiene equipment, fly zappers, and water hoses. Verify GMP, equipment condition, and EHS compliance across Barn 2.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .