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Cider Making Monthly Hygiene Audit - Blending Room

by Adam Keen, from the Community

Use this monthly hygiene audit to maintain food safety and EHS standards in a cider blending room. The checklist covers windows, walls, drains, tanks, pumps, agitators, glycol chillers, CIP storage, ingredients, work surfaces, weighing scales, floors, and chemical bunds. Verify sanitation, GMP, allergen and cross-contamination controls, equipment condition, housekeeping, and recordkeeping. Capture nonconformities, assign corrective actions, and keep hygiene schedules up to date.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Cider Making Monthly Hygiene Audit - Barn 2
Use this monthly hygiene audit to standardize cleaning and safety in cider production areas. The checklist covers fridges and freezers, windows and sills, walls, drains, tanks and fittings, CO2 alarms and delivery points, hose storage, hygiene equipment, fly zappers, and water hoses. Verify GMP, equipment condition, and EHS compliance across Barn 2.
by Adam Keen, from the Community
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Template
Cider Making Monthly Hygiene Audit - Barn 1
This monthly hygiene audit checklist is designed for cider production areas (Barn 1). It combines food safety and EHS checks to help teams maintain GMP and sanitation compliance. The template guides inspections of waste bins, windows, walls, crossflow filters, drains, hot water boilers, pumps and flowmeters, caustic and PAA dosing systems, tanks and manifolds, CO2 delivery points, equipment racks and storage, hose connections, and floor cleanliness to support consistent, audit-ready operations.
by Adam Keen, from the Community
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Template
GMP: Blending Area Audit Checklist
This GMP blending area audit checklist helps quality and production teams evaluate hygiene, PPE compliance, equipment condition and cleaning, paperwork, and high care controls across changing rooms, production, packing, and debox areas. Inspectors can verify handwashing facilities, correct color coded tools, belt integrity, drain cleanliness, metal detection controls, pest proofing, and foreign body prevention. The checklist supports consistent documentation, cross contamination prevention, and housekeeping standards to maintain food safety and product quality in blending operations.
by Sarah Roberts, from the Community
Downloads: 0
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Template
Monthly Internal Food Safety Audit
Use this monthly internal food safety audit checklist to verify GMP and personal hygiene, warehouse and staging housekeeping, blending and packaging room sanitation, scale checks, pest control, FEFO raw material storage, allergen labeling, equipment condition, lighting and shields, handwashing stations, chemical storage and SDS availability, office and shipping documentation, and exterior grounds. Ideal for food manufacturing facilities conducting routine audits to maintain compliance and product safety.
by Anne Reshman, from the Community
Downloads: 30+
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Cider Making Monthly Hygiene Audit - Barn 2

Use this monthly hygiene audit to standardize cleaning and safety in cider production areas. The checklist covers fridges and freezers, windows and sills, walls, drains, tanks and fittings, CO2 alarms and delivery points, hose storage, hygiene equipment, fly zappers, and water hoses. Verify GMP, equipment condition, and EHS compliance across Barn 2.

by Adam Keen, from the Community

Get

Template

Cider Making Monthly Hygiene Audit - Barn 1

This monthly hygiene audit checklist is designed for cider production areas (Barn 1). It combines food safety and EHS checks to help teams maintain GMP and sanitation compliance. The template guides inspections of waste bins, windows, walls, crossflow filters, drains, hot water boilers, pumps and flowmeters, caustic and PAA dosing systems, tanks and manifolds, CO2 delivery points, equipment racks and storage, hose connections, and floor cleanliness to support consistent, audit-ready operations.

by Adam Keen, from the Community

Get

Template

GMP: Blending Area Audit Checklist

This GMP blending area audit checklist helps quality and production teams evaluate hygiene, PPE compliance, equipment condition and cleaning, paperwork, and high care controls across changing rooms, production, packing, and debox areas. Inspectors can verify handwashing facilities, correct color coded tools, belt integrity, drain cleanliness, metal detection controls, pest proofing, and foreign body prevention. The checklist supports consistent documentation, cross contamination prevention, and housekeeping standards to maintain food safety and product quality in blending operations.

by Sarah Roberts, from the Community

Get

Template

Monthly Internal Food Safety Audit

Use this monthly internal food safety audit checklist to verify GMP and personal hygiene, warehouse and staging housekeeping, blending and packaging room sanitation, scale checks, pest control, FEFO raw material storage, allergen labeling, equipment condition, lighting and shields, handwashing stations, chemical storage and SDS availability, office and shipping documentation, and exterior grounds. Ideal for food manufacturing facilities conducting routine audits to maintain compliance and product safety.

by Anne Reshman, from the Community

30+

Get

Cider Making Monthly Hygiene Audit - Blending Room

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Cider Making Monthly Hygiene Audit - Barn 2

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