Template

Monthly Internal Food Safety Audit

by Anne Reshman, from the Community

30+

Use this monthly internal food safety audit checklist to verify GMP and personal hygiene, warehouse and staging housekeeping, blending and packaging room sanitation, scale checks, pest control, FEFO raw material storage, allergen labeling, equipment condition, lighting and shields, handwashing stations, chemical storage and SDS availability, office and shipping documentation, and exterior grounds. Ideal for food manufacturing facilities conducting routine audits to maintain compliance and product safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Internal Food Safety Audits Checklist
This internal food safety audit checklist helps teams assess GMP and personal hygiene, verify allergen storage and labeling, and review equipment cleanliness and condition. It covers handwashing facilities, protective clothing, high-risk versus low-care controls, sanitation standards, chemical storage and labeling, SDS access, pest control devices, and overall facility upkeep including floors, walls, lighting, and external grounds. Use it to standardize audits across production and warehouse areas, identify nonconformances, and improve compliance with food safety programs and internal QA requirements.
by Dianne Riedel, from the Community
Downloads: 60+
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Template
GMP and HACCP Audit Checklist
This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.
by Jack Cupples, from the Community
Downloads: 30+
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Template
Food Safety Audit
This Food Safety Audit template helps teams verify GMP practices and prevent contamination across food manufacturing and handling areas. It covers general facility hygiene, employee personal practices, operational housekeeping, handwashing and sanitation, pest control measures, batching and ingredient handling, and material receipt and storage. Audit items include equipment condition, labeling, FEFO usage, container integrity, spill and condensate control, visitor compliance, and proper segregation of chemicals. Use it regularly to drive compliance and product safety.
by Matt Wilkinson, from the Community
Downloads: 50+
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Template
GMP and Food Safety Audit Checklist
Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.
by Geeti Sharma, from the Community
Downloads: 0
Get

Internal Food Safety Audits Checklist

This internal food safety audit checklist helps teams assess GMP and personal hygiene, verify allergen storage and labeling, and review equipment cleanliness and condition. It covers handwashing facilities, protective clothing, high-risk versus low-care controls, sanitation standards, chemical storage and labeling, SDS access, pest control devices, and overall facility upkeep including floors, walls, lighting, and external grounds. Use it to standardize audits across production and warehouse areas, identify nonconformances, and improve compliance with food safety programs and internal QA requirements.

by Dianne Riedel, from the Community

60+

Get

Template

GMP and HACCP Audit Checklist

This GMP and HACCP audit checklist helps food manufacturing sites assess buildings and grounds, equipment, waste control, cleaning and sanitation, staff facilities, contamination risks, raw material and packaging control, in-process control, finished product verification, pest control, personnel hygiene, protective clothing, training, internal audits, and CCP validation to strengthen compliance and food safety.

by Jack Cupples, from the Community

30+

Get

Template

Food Safety Audit

This Food Safety Audit template helps teams verify GMP practices and prevent contamination across food manufacturing and handling areas. It covers general facility hygiene, employee personal practices, operational housekeeping, handwashing and sanitation, pest control measures, batching and ingredient handling, and material receipt and storage. Audit items include equipment condition, labeling, FEFO usage, container integrity, spill and condensate control, visitor compliance, and proper segregation of chemicals. Use it regularly to drive compliance and product safety.

by Matt Wilkinson, from the Community

50+

Get

Template

GMP and Food Safety Audit Checklist

Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.

by Geeti Sharma, from the Community

Get

Monthly Internal Food Safety Audit

About author

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