This GMP blending area audit checklist helps quality and production teams evaluate hygiene, PPE compliance, equipment condition and cleaning, paperwork, and high care controls across changing rooms, production, packing, and debox areas. Inspectors can verify handwashing facilities, correct color coded tools, belt integrity, drain cleanliness, metal detection controls, pest proofing, and foreign body prevention. The checklist supports consistent documentation, cross contamination prevention, and housekeeping standards to maintain food safety and product quality in blending operations.
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