Use this GMP High Care Audit A checklist to verify compliance during PM shifts across high-care food production areas. Assess dress code and PPE, document control, metal integrity, and housekeeping. Inspect shadow boards, allergen segregation, storage and labeling, and foreign body controls. Cover HC Service, Debox, Chocolate Room, Dry Ingredients and fruit sink, Chiller, Warm Room, and Changing Room to ensure hygiene, contamination prevention, and product safety.
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