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GMP High Care Audit - PM Shift (2024 Updated)

by Sarah Khan, from the Community

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This GMP High Care Audit checklist supports PM shift inspections in food manufacturing high-care areas. It covers team hygiene and dress code, documentation compliance, metal and knife control, and integrity of shadow boards. Audit sections span HC service and deboxing, chocolate room, dry ingredients and fruit sink, chillers, warm rooms, and changing rooms. Checks include correct color-coded containers, labeling and date status, spill cleanup, segregation to prevent cross-contamination, and storage standards to reduce foreign body risks. Use it to maintain consistent, auditable GMP compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.