This GMP High Care Audit checklist supports PM shift inspections in food manufacturing high-care areas. It covers team hygiene and dress code, documentation compliance, metal and knife control, and integrity of shadow boards. Audit sections span HC service and deboxing, chocolate room, dry ingredients and fruit sink, chillers, warm rooms, and changing rooms. Checks include correct color-coded containers, labeling and date status, spill cleanup, segregation to prevent cross-contamination, and storage standards to reduce foreign body risks. Use it to maintain consistent, auditable GMP compliance.
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