This GMP High Care audit checklist supports AM shift inspections in high-care food production areas. It covers dress code and PPE compliance, metal integrity and shadow board controls, allergen separation, correct use of color-coded containers, product storage and labeling, spill management, and documentation checks. Area-specific checks include HC Service and Debox, Chocolate Room, Dry Ingredients and fruit sink, Chiller, Warm Room, and Changing Room, helping teams uphold GMP, hygiene, and foreign body risk controls.
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