Use this GMP high care production PM shift checklist to audit food manufacturing areas including lines, service and debox, chocolate room, dry ingredients, chiller, warm room, detinning, and changing rooms. Confirm dress code and PPE, metal integrity, and document control. Check allergen segregation, contamination prevention, container color coding, labeling and date checks, and spill response. Verify equipment on shadow boards, blade check sheets, storage hygiene, and product standards.
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