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Food Production GMP Checklist - AM Shift (2025)

by Anna Thorne, from the Community

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This Good Manufacturing Practice checklist supports AM shift teams in a food production environment. It covers dress code and PPE, metal and knife integrity checks, document compliance, and controls for foreign body risks and cross contamination across HC Lines 1 and 2, service, debox, chocolate room, dry ingredients, chiller, warm room, detinning, and changing areas. Use it to verify labelling, allergen segregation, color coded containers, cleanliness, and spill management to maintain standards and product quality.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.