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GMP Low Risk Audit C - AM Shift (2024 Updated)

by Sarah Khan, from the Community

This GMP low risk audit checklist supports AM shift supervisors in food manufacturing sites to verify hygiene, contamination control, and documentation standards. It covers shadow boards and metal integrity, LR production lines, ovens 1-4, the mixing room, dry ingredients including nuts, egg chiller, and warm oil room. The form prompts checks on labeling, color coded containers, spill management, PPE and dress code, and changing room housekeeping. Use it to maintain GMP compliance and consistent product quality during the AM shift.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP Low Risk Audit C Checklist AM Shift 2024
Conduct a thorough GMP low risk audit during the AM shift across food production areas. This checklist covers shadow boards, low risk lines, mixing room, ovens 1 to 4, egg chiller, warm oil room, dry ingredients, and changing rooms. Verify dress code, metal integrity, document compliance, labeling, and hygiene to reduce foreign body and cross contamination risks.
by Sarah Khan, from the Community
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Template
GMP Low Risk Production Checklist - AM Shift 2025
This GMP low risk production checklist is designed for AM shift audits in food manufacturing. It guides supervisors through dress code and PPE checks, metal integrity, and document compliance before inspecting key areas: shadow boards, LR lines, mixing room, ovens 1-4, dry ingredients including nuts, egg chiller, warm oil room, de-box, pudding chiller, and changing rooms. Verify labeling and dates, segregation of allergens, container color coding, housekeeping, spill cleanup, and product quality to maintain GMP standards.
by Anna Thorne, from the Community
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Template
GMP Low Risk Audit C - PM Shift 2024 Updated
Use this GMP low risk audit checklist to assess PM shift compliance across food production areas including shadow boards, LR lines, mixing rooms, ovens 1-4, the egg chiller, warm oil room, and dry ingredients storage. Verify PPE and dress code, metal integrity, document control, labeling, segregation, spill cleanup, and changing room hygiene to reduce contamination risks and uphold quality standards.
by Sarah Khan, from the Community
Downloads: 0
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Template
GMP Low Risk Audit C – AM Shift (April 2024)
This GMP low risk audit checklist supports routine AM shift inspections across food manufacturing areas, including shadow boards and tool control, metal integrity, document compliance, FJ/Cheesecake and Roly Poly lines, ovens 1–4 and rack return tunnel, mixing room, dry ingredients and nuts storage, egg chiller, warm oil room, and male/female changing rooms. It helps verify PPE and dress code, hygiene standards, labeling and date control, allergen segregation, cross‑contamination prevention, container color coding, spill management, and adherence to photo and quality standards.
by Sarah Khan, from the Community
Downloads: 0
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GMP Low Risk Audit C Checklist AM Shift 2024

Conduct a thorough GMP low risk audit during the AM shift across food production areas. This checklist covers shadow boards, low risk lines, mixing room, ovens 1 to 4, egg chiller, warm oil room, dry ingredients, and changing rooms. Verify dress code, metal integrity, document compliance, labeling, and hygiene to reduce foreign body and cross contamination risks.

by Sarah Khan, from the Community

Get

Template

GMP Low Risk Production Checklist - AM Shift 2025

This GMP low risk production checklist is designed for AM shift audits in food manufacturing. It guides supervisors through dress code and PPE checks, metal integrity, and document compliance before inspecting key areas: shadow boards, LR lines, mixing room, ovens 1-4, dry ingredients including nuts, egg chiller, warm oil room, de-box, pudding chiller, and changing rooms. Verify labeling and dates, segregation of allergens, container color coding, housekeeping, spill cleanup, and product quality to maintain GMP standards.

by Anna Thorne, from the Community

Get

Template

GMP Low Risk Audit C - PM Shift 2024 Updated

Use this GMP low risk audit checklist to assess PM shift compliance across food production areas including shadow boards, LR lines, mixing rooms, ovens 1-4, the egg chiller, warm oil room, and dry ingredients storage. Verify PPE and dress code, metal integrity, document control, labeling, segregation, spill cleanup, and changing room hygiene to reduce contamination risks and uphold quality standards.

by Sarah Khan, from the Community

Get

Template

GMP Low Risk Audit C – AM Shift (April 2024)

This GMP low risk audit checklist supports routine AM shift inspections across food manufacturing areas, including shadow boards and tool control, metal integrity, document compliance, FJ/Cheesecake and Roly Poly lines, ovens 1–4 and rack return tunnel, mixing room, dry ingredients and nuts storage, egg chiller, warm oil room, and male/female changing rooms. It helps verify PPE and dress code, hygiene standards, labeling and date control, allergen segregation, cross‑contamination prevention, container color coding, spill management, and adherence to photo and quality standards.

by Sarah Khan, from the Community

Get

GMP Low Risk Audit C - AM Shift (2024 Updated)

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