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GMP Low Risk Production Checklist - AM Shift 2025

by Anna Thorne, from the Community

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This GMP low risk production checklist is designed for AM shift audits in food manufacturing. It guides supervisors through dress code and PPE checks, metal integrity, and document compliance before inspecting key areas: shadow boards, LR lines, mixing room, ovens 1-4, dry ingredients including nuts, egg chiller, warm oil room, de-box, pudding chiller, and changing rooms. Verify labeling and dates, segregation of allergens, container color coding, housekeeping, spill cleanup, and product quality to maintain GMP standards.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.