This GMP low risk audit checklist supports routine AM shift inspections across food manufacturing areas, including shadow boards and tool control, metal integrity, document compliance, FJ/Cheesecake and Roly Poly lines, ovens 1–4 and rack return tunnel, mixing room, dry ingredients and nuts storage, egg chiller, warm oil room, and male/female changing rooms. It helps verify PPE and dress code, hygiene standards, labeling and date control, allergen segregation, cross‑contamination prevention, container color coding, spill management, and adherence to photo and quality standards.
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