This GMP low risk audit checklist supports AM shift inspections across food manufacturing areas, including shadow boards and metal integrity, documentation compliance, baseline zones, FJ and cheesecake lines, Line 3 Roly Poly, ovens 1–4, mixing room, dry ingredients and nuts, egg chiller, warm oil room, and changing rooms. Use it to verify personal protective equipment and dress code, product protection and labeling, allergen separation, container color coding, sanitation and spill control, and that records are complete, legible, and approved. The tool helps ensure consistent hygiene standards, reduce foreign body risks, and maintain product quality and compliance during low-risk operations.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
