This GMP high care packing checklist supports PM shift teams in food production to verify hygiene and compliance across packing lines and high care areas. It covers dress code and PPE use, metal integrity and knife blade checks, shadow board control, labeling and date checks, allergen segregation with correct colored containers, and foreign body risk prevention. Areas include packing lines 1 to 3, blast and cutter freezers, pudding freezer, oven 5, the debox area, and changing rooms. The checklist guides cleaning and spill response, probe hygiene, documentation accuracy, and product standard verification, with actions and sign off for continuous improvement.
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