Use this AM shift GMP checklist for high care packing areas in food manufacturing. It covers team dress code and PPE compliance, hairnets and beard covers, glove and apron use; workstation tidiness and probe hygiene; metal integrity and shadow board controls; documentation and labeling accuracy; allergen control and correct colored containers; foreign body risk prevention; spill response; product standards; and area-specific checks for HC packing lines 1-3, blast, cutter and pudding freezers, oven 5, de-box, and changing rooms. Support consistent audits and GMP compliance.
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