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GMP High Care Packing Checklist AM Shift 2025

by Anna Thorne, from the Community

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Use this AM shift GMP checklist for high care packing areas in food manufacturing. It covers team dress code and PPE compliance, hairnets and beard covers, glove and apron use; workstation tidiness and probe hygiene; metal integrity and shadow board controls; documentation and labeling accuracy; allergen control and correct colored containers; foreign body risk prevention; spill response; product standards; and area-specific checks for HC packing lines 1-3, blast, cutter and pudding freezers, oven 5, de-box, and changing rooms. Support consistent audits and GMP compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.