This GMP High Care audit checklist supports AM shift operations in a food manufacturing environment. It guides audits across personnel hygiene and dress code compliance, correct use of PPE, hairnets and beard covers, and tidy work areas to reduce foreign body risks. It checks shadow board integrity, knife and blade records, color-coded containers, labeling and in-date status, spill cleanup, and adherence to photo standards. Sections cover HC production and packing lines, blast and cutter freezers, oven 5, detinning, document compliance, and changing room standards.
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