This GMP High Care audit checklist supports AM shift operations in a food manufacturing environment. It guides audits across personnel hygiene and dress code compliance, correct use of PPE, hairnets and beard covers, and tidy work areas to reduce foreign body risks. It checks shadow board integrity, knife and blade records, color-coded containers, labeling and in-date status, spill cleanup, and adherence to photo standards. Sections cover HC production and packing lines, blast and cutter freezers, oven 5, detinning, document compliance, and changing room standards.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
