A comprehensive GMP High Care audit checklist for PM shift teams in food manufacturing. Verify dress code and PPE compliance, metal integrity, and shadow board controls. Assess HC Lines 1 to 2 and Packing Lines 1 to 3 for correct color coding, labeling, in-date materials, photo standards, and spill management. Review document compliance and hygiene controls in blast, cutter, and pudding freezers, the Oven 5 area, and the detinning room. Confirm cleanliness and proper storage in changing rooms to minimize contamination and foreign body risks.
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