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MDT GMP High Care AUDIT B - PM Shift - 2024 April revision

by Sarah Khan, from the Community

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This GMP High Care Audit B checklist is designed for PM shift inspections in high-care food production areas. It covers metal integrity and shadow board controls, compliance with dress code and PPE, and hygiene standards across HC lines and packing lines. The audit includes checks for labeling and date control, color-coded containers, prevention of contamination and foreign bodies, and effective spill cleanup. Freezer areas (blast, cutter, pudding) are assessed for cleanliness and storage practices. Oven 5 and the detinning room are reviewed for probe wipe use, blade check sheets, and correct PPE storage. Changing room housekeeping and correct storage of footwear and garments are verified. Document compliance ensures records are complete, legible, and approved, supporting GMP and food safety compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.