This MDT GMP High Care Audit B for the AM shift is designed for food manufacturing high care areas. It guides inspections across HC lines and packing, shadow boards, freezers including Oven 5 support areas, detinning, and changing rooms. Use this checklist to verify hygiene controls, correct container color use, labeling and date checks, foreign body prevention, equipment cleanliness, spill management, probe wipe use, and document compliance to meet GMP and food safety standards.
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