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Cider Making Monthly Hygiene Audit - Barn 1

by Adam Keen, from the Community

This monthly hygiene audit checklist is designed for cider production areas (Barn 1). It combines food safety and EHS checks to help teams maintain GMP and sanitation compliance. The template guides inspections of waste bins, windows, walls, crossflow filters, drains, hot water boilers, pumps and flowmeters, caustic and PAA dosing systems, tanks and manifolds, CO2 delivery points, equipment racks and storage, hose connections, and floor cleanliness to support consistent, audit-ready operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Cider Making Monthly Hygiene Audit - Barn 2
Use this monthly hygiene audit to standardize cleaning and safety in cider production areas. The checklist covers fridges and freezers, windows and sills, walls, drains, tanks and fittings, CO2 alarms and delivery points, hose storage, hygiene equipment, fly zappers, and water hoses. Verify GMP, equipment condition, and EHS compliance across Barn 2.
by Adam Keen, from the Community
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Template
Cider Making Monthly Hygiene Audit - Blending Room
Use this monthly hygiene audit to maintain food safety and EHS standards in a cider blending room. The checklist covers windows, walls, drains, tanks, pumps, agitators, glycol chillers, CIP storage, ingredients, work surfaces, weighing scales, floors, and chemical bunds. Verify sanitation, GMP, allergen and cross-contamination controls, equipment condition, housekeeping, and recordkeeping. Capture nonconformities, assign corrective actions, and keep hygiene schedules up to date.
by Adam Keen, from the Community
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Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
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Template
Cornish Orchards Hygiene and 5S Audit - Packaging
This template supports a combined Food Safety and EHS audit focused on packaging operations at a beverage facility. It guides teams through hygiene and 5S checks across washrooms, label store and bailing, de-palletising, conveyors and trays, bottle and can fillers, pasteuriser, and labeller. It includes verification of floors, bins, work surfaces, walls, windows, external surfaces, drains, and doors, along with hygiene equipment storage and condition. Tool storage and change part boards are reviewed for organisation and condition. Finished goods and the CIP area are assessed, including cleanliness and evidence of crystallised caustic. The audit also confirms hygiene schedules are current and signed, helping ensure consistent compliance and product safety.
by Adam Keen, from the Community
Downloads: 0
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Cider Making Monthly Hygiene Audit - Barn 2

Use this monthly hygiene audit to standardize cleaning and safety in cider production areas. The checklist covers fridges and freezers, windows and sills, walls, drains, tanks and fittings, CO2 alarms and delivery points, hose storage, hygiene equipment, fly zappers, and water hoses. Verify GMP, equipment condition, and EHS compliance across Barn 2.

by Adam Keen, from the Community

Get

Template

Cider Making Monthly Hygiene Audit - Blending Room

Use this monthly hygiene audit to maintain food safety and EHS standards in a cider blending room. The checklist covers windows, walls, drains, tanks, pumps, agitators, glycol chillers, CIP storage, ingredients, work surfaces, weighing scales, floors, and chemical bunds. Verify sanitation, GMP, allergen and cross-contamination controls, equipment condition, housekeeping, and recordkeeping. Capture nonconformities, assign corrective actions, and keep hygiene schedules up to date.

by Adam Keen, from the Community

Get

Template

GMP: Plant Hygiene and Sanitation Inspection Checklist

This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.

by ABI Beer QA, from the Community

Get

Template

Cornish Orchards Hygiene and 5S Audit - Packaging

This template supports a combined Food Safety and EHS audit focused on packaging operations at a beverage facility. It guides teams through hygiene and 5S checks across washrooms, label store and bailing, de-palletising, conveyors and trays, bottle and can fillers, pasteuriser, and labeller. It includes verification of floors, bins, work surfaces, walls, windows, external surfaces, drains, and doors, along with hygiene equipment storage and condition. Tool storage and change part boards are reviewed for organisation and condition. Finished goods and the CIP area are assessed, including cleanliness and evidence of crystallised caustic. The audit also confirms hygiene schedules are current and signed, helping ensure consistent compliance and product safety.

by Adam Keen, from the Community

Get

Cider Making Monthly Hygiene Audit - Barn 1

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