Cornish Orchards Hygiene and 5S Audit - Packaging

This template supports a combined Food Safety and EHS audit focused on packaging operations at a beverage facility. It guides teams through hygiene and 5S checks across washrooms, label store and bailing, de-palletising, conveyors and trays, bottle and can fillers, pasteuriser, and labeller. It includes verification of floors, bins, work surfaces, walls, windows, external surfaces, drains, and doors, along with hygiene equipment storage and condition. Tool storage and change part boards are reviewed for organisation and condition. Finished goods and the CIP area are assessed, including cleanliness and evidence of crystallised caustic. The audit also confirms hygiene schedules are current and signed, helping ensure consistent compliance and product safety.