Use this combined Food Safety and EHS checklist to assess external areas at Cornish Orchards or similar food and beverage sites. Verify PPE compliance, COSHH documentation and MSDS availability, safe access and egress, housekeeping, spill response readiness, and equipment condition. Check waste segregation, risk assessments and SOPs, fire safety provisions, pest control measures, and product security against tampering. Capture issues, record near misses, and assign actions to improve compliance, hygiene, and site safety.
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