This Hygiene Technical Audit checklist helps teams evaluate site hygiene and sanitation practices. It covers PPE and safety equipment, cleaning materials, electrical and plumbing tool readiness, installation and maintenance checks, and items received by installers. Use it to document compliance with hygiene standards, record locations and personnel, and streamline inspections across hospitality and food service operations.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.