Use this Visitors Health Questionnaire to assess visitor fitness before entering food-handling areas. The form captures personal details, recent illness, gastrointestinal symptoms, skin conditions, discharge, and travel history to help decide approval for access. It supports food safety, GMP, and hygiene controls by screening for risks such as enteric fever, diarrhea, vomiting, and infections. Includes a declaration and an official review section to approve or deny entry. Ideal for restaurants, food manufacturers, catering sites, and hospitality venues that require strict hygiene.
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