This visitor sign-in food safety questionnaire helps facilities control contamination risks by screening visitors for recent illness symptoms, septic lesions, and Hepatitis A history before entering food handling areas. The form captures sign-in and sign-out times, visitor name, company, and phone number for traceability, and includes a declaration confirming truthful responses. Suitable for food producers, seafood processors such as Australian Whiting Corporation, restaurants, and distribution centers, it supports HACCP and GMP programs and strengthens site biosecurity and product integrity.
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