Use this visitor questionnaire to screen and register workplace visitors for safety and compliance in food and hospitality environments. The form captures visitor identity, company, visit purpose, date and time, and host. It includes health screening questions for recent illness, flu-like symptoms, gastrointestinal issues, recent travel, and contact with communicable diseases. It also requires agreement to site hygiene rules, including allergen restrictions, medication authorization, mobile phone and recording device declarations, and cleanliness of contractor tools. Collect acknowledgments and signatures to maintain GMP and food safety standards.
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