Use this FRM061v23 Visitor Questionnaire to screen workplace visitors before entering a food production site. Confirm recent illness, contact with infectious diseases, and travel history, and capture agreement to essential hygiene rules. Prohibit allergen-containing items such as nuts and specified allergens in factory areas, and ensure any medication brought on site is authorized. Remind contractors to clean tools prior to use. Implementing this form strengthens GMP compliance and reduces contamination risks.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
