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Employee Medical Questionnaire for Food Handlers

by Olabisi Lawson, from the Community

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This employee medical questionnaire template helps employers assess new hires working with food to meet employment, health and food safety requirements. It captures personal details and screens for gastrointestinal illness, skin conditions of the hands and face, ear, eye, gum, nose and throat infections, food allergies, asthma, chest problems, seizures, dizziness and color blindness. It also asks about recent travel and any health issues affecting previous employment. The form includes a confidentiality notice and a management declaration confirming fitness to work as a food handler.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .