Employee Medical Questionnaire for Food Handlers
by Olabisi Lawson, from the Community
This employee medical questionnaire template helps employers assess new hires working with food to meet employment, health and food safety requirements. It captures personal details and screens for gastrointestinal illness, skin conditions of the hands and face, ear, eye, gum, nose and throat infections, food allergies, asthma, chest problems, seizures, dizziness and color blindness. It also asks about recent travel and any health issues affecting previous employment. The form includes a confidentiality notice and a management declaration confirming fitness to work as a food handler.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.