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TOWIEE Basics: Restaurant and Bar Checklist

by rob goodier, from the Community

10+

Use this TOWIEE Basics checklist to audit daily restaurant and bar standards. Verify exterior presentation, host signage and guest flow, and bar setup with correct optics, badges and availability. Rate the carvery deck, confirm cleaning rotas, and inspect combi ovens. Check that PPS rotas are posted, the GM calendar is in use, and team files and legal ID are accurate. Review social channels by responding to Facebook and TripAdvisor reviews. Ensure targets, NOMs and NPS are known by the team, buzz briefs are available, and PDR boards and meetings are up to date.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Bar and Restaurant Brand Audit Checklist

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This Toby Carvery PRIDE checklist supports consistent restaurant operations and guest satisfaction. It covers first impressions and exterior standards, bar presentation, table setup, uniforms and music levels, and host point service. Breakfast and carvery sections detail required items, deck setup, chef standards, and gravy and sauces. Hygiene guidance includes toilets and baby change checks. Meeting room setup is defined for business use. Team communications include PRIDE posters, daily carving and veg prep boards, Challenge 21 requirements, legal health and safety posters, rotas, and performance boards. It also prompts review of recent PRIDE books, task systems, guest dashboard insights, and staff development and induction.

by rob goodier, from the Community

70+

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TOWIEE Basics: Restaurant and Bar Checklist

About author

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