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LifeCafe Bistro Closing Checklist

by Alexander Sharfner, from the Community

10+

Use this checklist to close your bistro efficiently each day. Verify trash bins are emptied and relined, floors in back of house and bar are swept and mopped, ovens are cleaned, the bar and furniture are reset, exterior areas are clear of debris, and restrooms are cleaned and restocked. Capture photos, record notes, and submit a final report to the GM and cafe leaders to confirm completion.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Carvery Closing Checklist

This carvery closing checklist helps kitchen and deli teams complete a consistent end of day close. It covers food safety practices, correct thawing and cooling, chemical storage, and temperature checks for freezers, refrigerators, dishwashers, and hot holding. Staff confirm stoves, ovens, rotisserie, deep fryer, and hot cabinets are cleaned and turned off, with spills removed. Sinks, work counters, ice machine, mixers, dishes, pots, pans, and utensils are cleaned, sanitized, and stored. Hand wash basins are restocked with sanitizer, towels, and soap. Floors and receiving dock are cleaned; bins are emptied, cleaned, and sanitized; and floor mats are washed and hung. The checklist ends with site tidy up and inspector name and signature for accountability.

by Kitchens @ Oxley Village Grocer, from the Community

Get

Template

SE - Weekly Housekeeping Walkthrough 2025

Complete a weekly housekeeping walkthrough across key areas of your facility, including exterior grounds, prayer and assembly halls, dining hall, restrooms, classrooms, and corridors. Verify floors are swept, mopped, or vacuumed, seating is organized, consumables are restocked, fixtures and surfaces are cleaned, and trash is emptied. Use this checklist to document status before or after assemblies and assign follow ups.

by FA SE RC2, from the Community

20+

Get

Template

AO Out Base Audit Checklist

Use this AO Out Base Audit template to evaluate facility cleanliness across entrances, reception, corridors, stairs, offices, meeting rooms, tea points, kitchens, staff areas, toilets, and warehouse spaces. Verify that touch points are cleaned and sanitized, bins are emptied, floors are hoovered, swept and mopped, mirrors and basins are buffed, urinals are sanitized, fridges and cupboards are cleaned, and consumables are replenished. Include sign off details, discuss deep clean options, and confirm Quesh pack and insurance documents are on site. Ideal for facilities and cleaning teams conducting routine audits.

by Darren T, from the Community

Get

Template

Tenancy Cleaning Audit

This tenancy cleaning audit helps ensure rental properties are cleaned to end-of-lease standards before handover. Inspect living areas, kitchens, bathrooms, bedrooms, and hallways for dust, stains, and surface hygiene. Verify floors are swept, mopped, or vacuumed; appliances and cupboards are cleaned inside and out; glass and mirrors are smear-free; and touch points are sanitized. Record safety considerations such as COSHH awareness, PPE, and equipment checks. Capture photos, note issues, and assign corrective actions.

by Andrea Wilson, from the Community

Get

LifeCafe Bistro Closing Checklist

About author

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Carvery Closing Checklist

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Carvery Closing Checklist

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