Jambuluwuk Malioboro Bar and Restaurant Checklist
by george edwin anatoni, from the Community
This hotel bar and restaurant quality checklist helps teams audit guest first impressions, entrance cleanliness, bar setup and stocking, bartender readiness, glassware and coffee equipment sanitation, and pour test records. It also reviews dining room setup, server stations, menu condition and awareness, and overall restaurant presentation. Restroom supplies, odors, and maintenance are checked, as well as kitchen hygiene, chef uniforms and footwear, handwashing facilities, floors and walls, dishwasher chemicals, correct crockery, food storage, and date labeling. Includes photo capture and manager presentation review.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.