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SOP Report Template for Restaurant Operations

by Ali Mousa, from the Community

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This SOP report template supports hospitality operations site visits across restaurant, kitchen, and bar areas. Evaluate guest welcome, restroom cleanliness, ambience and music, table setup, suggestive selling, course timing, and manager touchpoints. Inspect kitchen tidiness, chef uniforms, ticket times, and food quality, including taste, seasoning, and temperature. Review bar presentation, bartender engagement, drink balance, and garnish standards. Capture notes, photos, and general comments to document findings and drive consistent service and quality improvements.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.