Template

Restaurant SOP Report for Operations Site Visit

by suman chakraborty, from the Community

This restaurant SOP report template supports operations site visits across front of house and back of house. Inspect guest welcome, toilets, music, temperature and lighting, table setup, selling of specials, service timings and manager engagement. Review kitchen cleanliness, chef uniform compliance, ticket times, food appearance, taste, seasoning and temperature. Evaluate the bar team, presentation, drink balance and garnish standards. Capture notes and summary to monitor consistency and standards.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
SOP Report Template for Restaurant Operations
This SOP report template supports hospitality operations site visits across restaurant, kitchen, and bar areas. Evaluate guest welcome, restroom cleanliness, ambience and music, table setup, suggestive selling, course timing, and manager touchpoints. Inspect kitchen tidiness, chef uniforms, ticket times, and food quality, including taste, seasoning, and temperature. Review bar presentation, bartender engagement, drink balance, and garnish standards. Capture notes, photos, and general comments to document findings and drive consistent service and quality improvements.
by Ali Mousa, from the Community
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Template
Restaurant Operations SOP Report Template
Use this SOP report checklist for restaurant operations site visits. Evaluate team friendliness, cleanliness, ambience, music, and service. Review kitchen tidiness, chef uniforms, ticket times, and food quality, temperature, seasoning, and presentation. Assess bar appearance, staff engagement, drink balance, and garnish standards. Capture notes and photos, summarize findings, and record general comments to drive consistent quality.
by Po Nirdey, from the Community
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Template
SOP Report Operations Site Visit Checklist
Use this SOP report template to conduct comprehensive operations site visits across restaurant, bar, and kitchen areas. Evaluate greeting and service, table setup, sales prompts, course timing, and MOD touchpoints; verify kitchen cleanliness, chef uniforms, ticket times, food quality, seasoning, and temperature; assess bar presentation, staff engagement, and drink balance; review ambiance elements like music, temperature, and lighting; capture photos and summarize findings.
by Conrad Joubert, from the Community
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Template
SOP Report: Operations Site Visit Checklist
This SOP report template supports hospitality operations during site visits, focusing on guest experience and compliance across restaurant, kitchen, and bar areas. Use it to review cleanliness of restrooms and tables, check music, temperature, and lighting, and confirm correct playlists and volume. Evaluate service touchpoints such as suggestive selling, course timing, and manager engagement. Inspect kitchen order, chef uniforms, ticket times, and food quality, including freshness, seasoning, temperature, and presentation. Assess bar presentation, bartender engagement, and drink balance with appropriate garnishes. The checklist helps teams document observations, capture photos, and summarize general comments to drive consistent standards and continuous improvement.
by Dhani Ram, from the Community
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SOP Report Template for Restaurant Operations

This SOP report template supports hospitality operations site visits across restaurant, kitchen, and bar areas. Evaluate guest welcome, restroom cleanliness, ambience and music, table setup, suggestive selling, course timing, and manager touchpoints. Inspect kitchen tidiness, chef uniforms, ticket times, and food quality, including taste, seasoning, and temperature. Review bar presentation, bartender engagement, drink balance, and garnish standards. Capture notes, photos, and general comments to document findings and drive consistent service and quality improvements.

by Ali Mousa, from the Community

Get

Template

Restaurant Operations SOP Report Template

Use this SOP report checklist for restaurant operations site visits. Evaluate team friendliness, cleanliness, ambience, music, and service. Review kitchen tidiness, chef uniforms, ticket times, and food quality, temperature, seasoning, and presentation. Assess bar appearance, staff engagement, drink balance, and garnish standards. Capture notes and photos, summarize findings, and record general comments to drive consistent quality.

by Po Nirdey, from the Community

Get

Template

SOP Report Operations Site Visit Checklist

Use this SOP report template to conduct comprehensive operations site visits across restaurant, bar, and kitchen areas. Evaluate greeting and service, table setup, sales prompts, course timing, and MOD touchpoints; verify kitchen cleanliness, chef uniforms, ticket times, food quality, seasoning, and temperature; assess bar presentation, staff engagement, and drink balance; review ambiance elements like music, temperature, and lighting; capture photos and summarize findings.

by Conrad Joubert, from the Community

Get

Template

SOP Report: Operations Site Visit Checklist

This SOP report template supports hospitality operations during site visits, focusing on guest experience and compliance across restaurant, kitchen, and bar areas. Use it to review cleanliness of restrooms and tables, check music, temperature, and lighting, and confirm correct playlists and volume. Evaluate service touchpoints such as suggestive selling, course timing, and manager engagement. Inspect kitchen order, chef uniforms, ticket times, and food quality, including freshness, seasoning, temperature, and presentation. Assess bar presentation, bartender engagement, and drink balance with appropriate garnishes. The checklist helps teams document observations, capture photos, and summarize general comments to drive consistent standards and continuous improvement.

by Dhani Ram, from the Community

Get

Restaurant SOP Report for Operations Site Visit

About author

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