Template

Bar Setup Checklist: Havana Stack Setup

by Paul Good, from the Community

10+

Streamline bar opening with this practical Havana stack setup checklist. Confirm ice wells are filled, scoops are clean, speed rails are stocked, cocktail stations are ready, fruit, juices and purees are prepped, and jiggers and bar caddies are in place. Ensure bar mats and surfaces are cleaned, fridges are stocked and powered, spare till rolls, straws and napkins are available, post-mix guns and draught nozzles are set, glass wash area is prepared, and cleaning tools are on hand. Standardize setup across shifts to deliver a consistent guest experience.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Bar Setup Checklist: Havana Stack Setup

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