Template

Heineken Bar Setup Checklist

by Paul Good, from the Community

10+

Use this Heineken bar setup checklist to get your bar service ready. Confirm ice wells are filled, ice scoops are clean and stored in sanitizer, speed rails are stocked, fruit is prepped, and jiggers and bar caddies are clean and in place. Ensure the bar is cleaned with mats laid out, fridges stocked with lights on, post mix guns set up, and glass and general waste bins positioned. Replace nozzles on draught pumps, set up the glass wash, and make cleaning supplies like spray, blue roll, mop and bucket available. Check printers are on with till roll, and keep spare straws and napkins handy for a smooth opening.

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Eliminate mistakes made by paper-based processes

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Bar Setup Checklist: Havana Stack Setup
Streamline bar opening with this practical Havana stack setup checklist. Confirm ice wells are filled, scoops are clean, speed rails are stocked, cocktail stations are ready, fruit, juices and purees are prepped, and jiggers and bar caddies are in place. Ensure bar mats and surfaces are cleaned, fridges are stocked and powered, spare till rolls, straws and napkins are available, post-mix guns and draught nozzles are set, glass wash area is prepared, and cleaning tools are on hand. Standardize setup across shifts to deliver a consistent guest experience.
by Paul Good, from the Community
Downloads: 10+
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Template
Bar Setup Checklist
This bar setup checklist helps bartenders and managers prepare stations for service. Confirm ice wells are filled, tools are clean, garnishes prepped, fridges stocked, post mix guns and draught nozzles ready, and sanitation supplies in place. Use it before opening to ensure a clean, efficient, and compliant bar environment.
by Paul Good, from the Community
Downloads: 10+
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Start every shift prepared with this Bar Lago opening checklist. It guides bartenders through setting sanitizer buckets and bar mats, stocking and aligning liquor rails, prepping tools at each build station, filling ice wells and craft ice, and organizing straws, stirrers, picks, and bar napkins. Ensure fridges are stocked with white wine and beer, check dates on open wine by the glass, and stage red wine with backups. Review storage needs, prep smoking items, clear and polish the bar, and line up stools. Manage juices, syrups, and mixer bottles with date checks and consolidation rules, discard expired items, and verify batch availability. Inspect garnish freshness and dates, stock each well with required fruit and backups per PAR sheets, confirm menus and silverware are presentable, restock paper towels, and count the cash drawer for service readiness.
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Hotel Kitchen and Bar Inspection Checklist
This hospitality inspection checklist helps hotels and restaurants audit kitchen and bar operations for safe and consistent service. It guides teams to verify HACCP documentation, confirm staff hold valid food handling licenses, and assess cleaning standards. Inspect wash hand basins for hot water, soap, towels, and signage. Check temperatures for units and ensure fridge and freezer door seals are in good condition. Review fridge and freezer organization, product coverage, and date labeling. Confirm foot operated waste bins are clean and closed, and that floors, walls, and ceilings are maintained. Verify first aid boxes are fully stocked with blue plasters and that fire equipment is serviced, accessible, and visible. Assess air conditioning units for cleanliness and performance. In the bar and seating areas, review ice machine condition and storage of the ice scoop in sanitised water alongside all other hygiene and safety controls.
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Heineken Bar Setup Checklist

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